Recipe of the Month


Here’s another yummy one given to me by my cousin Dee (she likes to bake and eat sweets just like I do). This is by far the best brownie recipe I’ve ever made and/or eaten. They are very rich, but addicting. You’ve been warned!

Frosted Fudge Brownies

1 cup + 3 tbsp. butter

¾ cup cocoa

4 eggs

2 cups sugar

1 ½ cups flour

1 tsp. baking powder

1 tsp. salt

1 tsp. vanilla

Brownies:

In saucepan, melt butter. Remove from heat. Stir in cocoa. Cool. In mixing bowl beat eggs and sugar. Combine flour, baking powder and salt. Gradually add to egg mixture. Stir in vanilla and cooled chocolate mix. Spread in greased 9 x 13 pan. Bake at 350 for 25-28 minutes. Cool completely.

Frosting:

6 tbsp. butter, softened

2 2/3 cups powdered sugar

½ cup cocoa

1 tsp. vanilla

¼ - 1/3 cup milk

Cream butter, powdered sugar, cocoa and vanilla. Add enough milk until frosting is spreadable. Spread onto cooled brownies.

Makes approximately 2 dozen

Let me know what you think!

Enjoy!

-AJ

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