This month’s yummy treat was originally given to me by my cousin Dee. It’s the perfect pot-luck dessert, a decadent treat to take along to a dinner party, or that special something to make for your family just because.
It’s also simple and easy, which we all know I prefer.
So get out your paper and pencil….here’s another family favorite:
Sherry Cream Cake
1 small package Instant Vanilla Pudding
1 yellow cake mix
¾ cup oil (vegetable or canola)
¾ cup Sherry
1 round tsp. Nutmeg
Preheat oven to 350.
Mix all ingredients together.
Grease and flour Bundt pan.
Pour batter into pan and bake 45 minutes or until golden brown.
Cool slightly, then invert onto dish.
Dust top with powdered sugar when cool
Note: I have made this in a 13 x 9 and it works just fine too. Bake according to cake mix directions for a pan of that size.
I’d love to hear your thoughts on this or any of the recipes I’ve posted. Also…if YOU have a family favorite, please pass it along. I’ll be happy to give the recipe a whirl and post it on my website!