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    Hello Everyone and thank you, thank you, thank you for taking the time to stop by my site!  Please stop by often for updates about new releases (shh.....

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    Recipe of the Month

    November 14, 2019

    |

    Alexis James

     

    This month’s yummy treat was originally given to me by my cousin Dee. It’s the perfect pot-luck dessert, a decadent treat to take along to a dinner party, or that special something to make for your family just because.

     

    It’s also simple and easy, which we all know I prefer.

     

    So get out your paper and pencil….here’s another family favorite:

     

    Sherry Cream Cake

     

    1 small package Instant Vanilla Pudding

    1 yellow cake mix

    4 eggs

    ¾ cup oil (vegetable or canola)

    ¾ cup Sherry

    1 round tsp. Nutmeg

     

    • Preheat oven to 350.

    • Mix all ingredients together.

    • Grease and flour Bundt pan.

    • Pour batter into pan and bake 45 minutes or until golden brown.

    • Cool slightly, then invert onto dish.

    • Dust top with powdered sugar when cool

     

    Note: I have made this in a 13 x 9 and it works just fine too. Bake according to cake mix directions for a pan of that size.

     

    I’d love to hear your thoughts on this or any of the recipes I’ve posted. Also…if YOU have a family favorite, please pass it along. I’ll be happy to give the recipe a whirl and post it on my website!

     

    Cheers!

    AJ

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