Recipe of the Month
I discovered this recipe 10 years ago when I was watching the Food Network. The recipe is courtesy of Stephanie Tyler and is one I make frequently, especially at holiday time. Super easy and a big hit with all ages.
Stephanie Tyler’s Chocolate Surprise Cookies
1 (18 ¼ oz) box milk chocolate cake mix (recommended: Betty Crocker)
½ cup vegetable oil
1/3 cup (8 oz) package toffee chips (recommended: Heath Toffee Bits)
3 tsp. toffee cappuccino mix (recommended: Hills Brothers English Toffee)
Preheat oven to 350.
Combine cake mix, oil and eggs in a bowl and mix well.
Stir in toffee bits and instant coffee mix.
Drop my teaspoons on ungreased cookie sheet and bake 8 – 10 minutes.
Remove from oven, let stand on cookie sheet for 2 minutes, then cool on racks.
Makes approx. 1 dozen
Note: I always double this recipe. For those who love to bake ahead, the cookies freeze really well.