Recipe of the Month
If you’re like me, you’re always searching for an easy yet tasty recipe. My hubby is not a fan of salmon, but he has used this marinade over chicken. It’s very tasty, and good served with steamed veggies and/or rice. This recipe made it’s way into my kitchen via my good friend Dianne.
3 tbsp. olive oil
3 tbsp. lemon juice
1/3 cup Dejon mustard
1 tbsp. crushed garlic
*Note: There is enough marinade for at least 2-3 pieces of salmon.
Mix all ingredients together in a bowl.
Put salmon on foil-lined baking sheet and season with salt & pepper.
Top salmon with half the marinade. Bake at 400 for 15-20 minutes.
Top with remaining marinade and serve.