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Recipe of the Month

This is probably the best waffle recipe I’ve ever come across. It’s a big hit in my house because there’s no milk required. Perfect for a Sunday morning brunch or weeknight breakfast-for-dinner. Another go-to that my Mom shared with me.

Famous Belgian Waffles

2 cups Bisquick baking mix

1 egg

3 tbsp. vegetable oil (corn or canola works fine too)

1 1/3 c. Club Soda

Mix all ingredients well.

Make sure the batter is thick (add more baking mix if necessary).

Pour into greased Belgian waffle iron. Cook for 4 ¾ minutes or until golden brown.

Top with fresh fruit, syrup or powdered sugar. YUM!



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